Bacon Wrapped Cubed Steak

[Chaffa Hosa]

Its a little labor intensive to make but well worth it, Also a very good use for the tougher cuts, I have my larger trimmings and shoulder/neck meat run through the tenderizer at the local butcher shop.

Cut the tenderized meat into large bite size pieces
Wrap with 1/3 slice of bacon and secure with a toothpick
Marinate up to 2 days in Italian dressing mixed with worchestershire sauce
Cook on grill until bacon is just done Don't overcook
Makes a good appetizer of main course

[Mr Woodchuck]

samples .... drool.

[RoaringBull]

man, momma's at work and I had a ham sammich for dinner..........

[Da Backwoodsman]

ha ha ha ha a bull eating pork

[Ranger]

That sounds like deeeeelicious grub!

[Da Backwoodsman]

hmmph gotta have pork in it to get moved huh?

[Chaffa Hosa]

hmmph gotta have pork in it to get moved huh?

I moved your skweril and dove recipes  ::)

[Da Backwoodsman]

you're the best jb... I been yelling for a recipe forum forever and lo and behold Mrs. ranger gets yall motivated always said it takes a woman to get things done!

[ffrooster]

I like doing the same thing and also in some cases I have taken a small piece of cream cheese and a hopalong pepper and put under the bacon!