teriyaki beef jerky

[Hammerhead]

lookin for a quick teriyaki beef jerky recipy would like to get it started tonight

[Bulldog lady]

you can substitute terriake maranide but that isn't at all traditional, ( no offense).    Check back thru the old recipes and such on site, there are some good ones out there.  i've got a good one  made from ground venison, but I  don't live on the old ranch anymore so no source,  Could use LEAN LEAN beef or buff  if can't find one you like, pm me. 

[chuck w.]

Quick and dirty jerky. slice your meat thinly, we like it about 3/16" or a bit thicker maybe. Across the grain if you want "easy chew" or with the grain if you wish to give your jaws a work out. Turkey breast or lean beef. Doesn't matter. marinate for a couple of hours in what ever flavor you want but ad some liquid smoke. The amount depends on how much smoke flavor you want.  Pat meat dry, lay on cake cooling racks and dry in a 200 deg. oven until you get it like you want.

[larry74]

I have hung the meat in the oven rack with tooth picks

[The Ghost]

The best jerky is made from Antelope. The meat is jerked from the bone. Very simple salt and enough black pepper to keep the flys away. It is hung in the high dry sun and wind until it is dried all the way thru. Don't try this in low country it will only rot.

[stingerbob]

Hello,

Flank steak from beef makes excellent Jerky. Worstershire and soy sauce combined is a great marinade. Beer and liquid smoke is good, let beer lose it's carbonation first before using it. Any marinade will make a"softer" jerky which will have a much shorter life than dry smoked and dry rub (i.e. salt & Pepper) or just plain cold smoke.  Keep cuts lean, fat spoils.

Enjoy ,

Bob