Quick and easy DO roast or brisket

[Leathermonger]

Don't have a lot of time to fuss over dinner at a voos and still need to feed the crew? try this one

1 large beef roast (any kind), brisket or even a good size pork roast

2 cans cream of mushroom soup

2 pkgs dry onion soup mix

2 T oil

heat bottom of your oven with the oil in it, season roast with your favorite shake, brown in the oil, open cans of soup and dump on top, sprinkle onion soup mix on top of that and cover, cook low and slow for at least 3 hours, check for tender, when done, pull out roast, thicken gravy if needed and serve, we like our with wide egg noodles, meat on top and gravy over all! Enjoy!

[crazell]

that sounds delicious. i was thinking of taking a roast this year to the ponderosa rondy. i'll give this a try.. dinner #3 covered..

[NAULTRICK1]

Even better if ya slit roast in places and stuff with garlic, (prevents vampires and other people from gettin too close)

[Leathermonger]

that sounds delicious. i was thinking of taking a roast this year to the ponderosa rondy. i'll give this a try.. dinner #3 covered..

Just remember, low and slow like a crock pot!

[Bulldog lady]

Makin my  mouth water, wonder about adding some of that there wild rice- but the noodles sound real good also, always throw in a can of mushroom at the end when cookin with mushroom soup.   

[NAULTRICK1]

  Or pan fry fresh, in butter of course, and throw them in, keep talkin like this and I'm gonna need new clothes(couple sizes larger)

[dsrtfox1942]

This makes a great recipe for chicken as well. Serve over rice with extra sauce. Been a staple in my house for years! Never thought of making it at a Voo though.

[Leathermonger]

Your correct, Ive done it with Chicken and it's OK, works very well with a nice Pork shoulder roast too!

[sean drake]

or call that Sean drake feler and he will bring his smoker on wheels and cook for every one at the voo you shoot it he will cook it