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Turtle

Started by Bulldog lady, June 12, 2010

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voyageur1688

  Seen a few that size up here an while I always figured how old it had ta be to get that big and that it deserved ta live for whatever time it had left, I had not thought about how the meat would be, but it makes sense. Thats why I wont take large deer. the meats no good to eat. But this year I would have considered it as I havent gotten a deer in a while.
Voy

kybackwoodsman

typically unless they are caught on a line or are killing off fowl i just let the big ones alone.. but if they are caught on a line there aint much you can do for em. then its the pressure cooker. to me the best ones are about 10-15 inches across the shell, good eating, and the shells have alot of good uses.

Dixie Doll

Bulldog lady i noticed that you soak it in lemon can that step be skipped?  There are just some foods I refuse to eat and for great reasons lol

Bulldog lady

Never said I ate it  , just that was the recipe, lemon juice is a good tenderizer!  Activates bakin powder and soda too, use it in my choc chip cookies all the time,  Know you is allergic to it so would just leave it .

mlisa

that was the best movie i've seen in a long time. that guy was a hoot, and he doesn't drink!! i could hang with him. he has a world of REAL KNOWLEDGE! you think he even knows what "political correctness" is, i don't think so.........

kybackwoodsman

you talkn bout the turtle hunter?? its on youtube its so great, and yeah im about the same.. just alot prettier!! ;D

kybackwoodsman

the way we always fixed turtle is to brown it in a skillet then put in a pressure cooker with alittle water and pressure till tender.