wild meat vs store bought

[Red Badger]

Now that this thread has been officially hijacked....

I prefer #4 shot from my double barrel caplock and body shots at a covey of brussel sprouts...

[beowulf]

Do they go sour if ya don't dress em fast?And what do ya use for dressing em? 

this works pretty good ! dress them soon as you can ,and let em chill in the fridge !                                     1 1/4 cup mayonnaise
1/3 cup sugar
1/4 cup cider vinegar
1/4 teaspoon celery seed
1/2 teaspoon Creole seasoning or seasoned salt
1/4 teaspoon black pepper
salt, to taste                                       

[graybear]

If they do go sour, they're still edible. Then they're good with hot dogs, keilbasa, and roast pork.

[NAULTRICK1]

Or stuffed with rice and meat, but it's got to be a kill shot, sour cabbage is a mean critter when wounded I would think.   

[Hanshi]

Big squash are what make me sweat; and I am usually a cool cucumber...uh, hunter.

[BRIAR]

I KINDA GOT'R FIGURED THIS A WAY. IF YER FURNISHIN YER OWN GROCERIES, EAT WHAT EVER SUITS YOU. IF I'M INVITED TO SUP WITH ANOTHER I EAT WHAT THEY GOT AND WOULD EXPECT THE SAME FROM THEM. IF IT DON'T SET WELL WITH YOU I RECKON THEY STILL SELL CASTOR OIL.

[DandJofAZ]

Well, after baloots and squid on a stick, I figure I can try whatever somebody else will eat...still think old crows are to damned tough.
But if that's what you have, my teeth still work good.

[Red Badger]

I hear that - I'll eat what is put in front of me if I am at someone else's fire... but only if they are eating it also!

[voyageur1688]

  For the most part if they are eatin it I will to, and if it wanders to close to me in the woods it may go in the stew pot and I will be eatin it and ifns they are with me they can eat it as well or go hungry.
Voy

[Bulldog lady]

Tain't been exposed to much wild stuff out side of rattle snake, not bad but the thought!    Heard coon, possum, tain't to sure on them,  no big game (bear, moose, etc) but sure not turn down a chance on them,  Goat sounds delicious,  turtle give a try, crow have to draw line,  dove, pheasant, quail , prairie chicken  gourmet~!!!  Mt oysters the ultimate, guess I just a spoiled city girl. 

[voyageur1688]

 Beaver n muskrat are very good as well. I will try just bout anything.
Voy

[kybackwoodsman]

myself im a self proclamed carnivore.. course i do add some roughage to my diet.. sometimes bean, potatoes maters ect... but im all about eating what you kill and killing to eat.. sometime we dont have enough money to keep meat i the freezer so the occasional deer, turkey, hog, or varmit helps.  course it dont hurt that they are so darned tasty..nothing better then bbq coon or fried squirrel n taters and gravy.  nothing against the vegitarians, its a personal choice, but after seeing what happens to chicken from a processing plant ( worked at one for 3 yrs wont name no company names) im a bit wary about eating much store bought meats.

[DandJofAZ]

As I've heard in the past...." If we weren't supposed to eat critters, They wouldn't be made out of meat."  So There!!

[Hawken50]

   I know what yas mean kybackwoodsman.I used to drive for a company that hauled chickens on ice for a major company on the east coast. After picking up that first load it was years afore i could even stand smellin chicken cookin.

[NAULTRICK1]

Beaver n muskrat are very good as well. I will try just bout anything.
Voy

Love Beaver, will eat Mrat in a pinch, but when I was a youngster used have a trapline and ma'Dads deal was (he was a Cree native) if ya kill it, for what ever reason, ya eat it if ya can, turned me on ta some pretty tasty meat, ya aughta try porkypine-nice delicate flavour, with beaver when ya roastin em a couple quartered apples makes em delish