How I roast Venison

[DaveHawk]

I have 2 venison hams smoking all day . Just about @ 150 deg's and will be removed and sliced into roast Bambi slivers. I marinaded the meat for 48 hours.

[Red Badger]

Thats just cruel!      You do know about general rule 1 don't you?  It states any pictures posted of food have to have a sample sent to me for tasting!   

[DaveHawk]

Well The rule was changed with the recent election. You have to show up in person. 

[beowulf]

 

[DaveHawk]

I usually do not use this term but OMG ! Tender and moist !

Jarrod sliced it up just now. Lunch anyone ?

[graybear]

Inquiring minds want to know (actually I want to know). What did you marinate it in?         BTW, it looks really good.

[DaveHawk]

1 gal. of soy
hot sauce
2 liquid smokes
2 garlic and onion liquid sauce
48 hours
smoke over Mosque 6 hours @ when the inside reached 150 done.