ok here it is I'm planning on making some sets the next time I can get to the forge the set will be a slotted a spoon pot stirring spoon (know that there's a better name but I'm not the chef in the family ) a ladle a large "fork" and a turner all will be made from 16 gauge steel and copper braided handles was wondering if some of the camp chefs of the here would mind letting me know what they are thinking would be of help to them I've watched a few wonderful cooks at the few rendezvous that I have been to and the thing that got me was that they were forced to make do with modern utensils that one were not pc two from what I saw was really didn't work all that well in the pots and pans that I've seen used so if I can get some ideas from some of our camp cooks what they would think would be the ideal set I would be grateful
mw