Traditional Muzzleloading on the Cheap

Member’s Work Bench => Traditional Food => Topic started by: Wild Ed on December 28, 2011, 05:05:37 PM

Title: Currently in the Fermenters
Post by: Wild Ed on December 28, 2011, 05:05:37 PM
I thought you guys might like to see what I have been brewing this last month.  chrrs 

CRANBERRY/GRAPE WINE AND RED ALE
(http://img.photobucket.com/albums/v672/wilded/IMG_2631z-1.jpg)

OATMEAL ALE
(http://img.photobucket.com/albums/v672/wilded/Oatmealale-1.jpg)

APPLE CIDER AND CACTUS APPLE WINE
(http://img.photobucket.com/albums/v672/wilded/IMG_2748.jpg)
Title: Re: Currently in the Fermenters
Post by: Hawken50 on December 28, 2011, 05:19:08 PM
 (susp) Oatmeal???
Title: Re: Currently in the Fermenters
Post by: Wild Ed on December 28, 2011, 05:22:33 PM
Yes you add oatmeal to your grain mixture to give the ale body and a creamy head.  It is great.  dntn
Title: Re: Currently in the Fermenters
Post by: ErikPrice1@msn.com on December 28, 2011, 05:24:08 PM
 chrrs and what rondies will you be at this year thmbsup
Title: Re: Currently in the Fermenters
Post by: Dogshirt on December 28, 2011, 05:26:16 PM
I love red ales! Too bad you live so far away, I'd give you a hand with that!!! chrrs
Title: Re: Currently in the Fermenters
Post by: Wild Ed on December 28, 2011, 05:26:55 PM
You will have to have one in Central Texas.  If you do I will bring some drink to barter for sure.  Of course any of you guys from this group can come by my place and I will set you a mug for free.   chrrs
Title: Re: Currently in the Fermenters
Post by: Hawken50 on December 28, 2011, 05:27:42 PM
 ROFL Well looks like enough fer Wild Ed,Ol uncle Hawken and maybe Badger.What you gonna drink B-hawk.lol
Title: Re: Currently in the Fermenters
Post by: ErikPrice1@msn.com on December 28, 2011, 05:29:45 PM
 I'll have to bribe a trade with some of my pie, made a new one that includes habenero sauce chrrs
Title: Re: Currently in the Fermenters
Post by: Hawken50 on December 28, 2011, 05:31:58 PM
 'shok' Habenero? Bet thats got some bite to it.
Title: Re: Currently in the Fermenters
Post by: old salt on December 28, 2011, 06:23:35 PM
Well let me know when and where. Looks like there will be a need for a designated driver. blah blah ROFL ROFL
Title: Re: Currently in the Fermenters
Post by: Hawken50 on December 28, 2011, 06:54:38 PM
 ROFL Nope aint goin nowheres Harry.Might need some o your famous coffee after tho.
Title: Re: Currently in the Fermenters
Post by: old salt on December 28, 2011, 09:26:57 PM
All you can handle.
Title: Re: Currently in the Fermenters
Post by: moby6400 on December 28, 2011, 11:28:28 PM
Now there are some man sized jugs to be passing around,,,almost enough for all in one of those jugs    chrrs    flwa
Title: Re: Currently in the Fermenters
Post by: crazell on December 29, 2011, 05:05:10 AM
Quote from: BrokenHawk on December 28, 2011, 05:29:45 PM
I'll have to bribe a trade with some of my pie, made a new one that includes habenero sauce chrrs
Sign me up brother!!!
Title: Re: Currently in the Fermenters
Post by: Hammerhead on December 29, 2011, 01:59:40 PM
im 21 im 21  ROFL
Title: Re: Currently in the Fermenters
Post by: Red Badger on December 29, 2011, 03:39:59 PM
Quote from: Hammerhead on December 29, 2011, 01:59:40 PM
im 21 im 21  ROFL

Yeah but ya gots to be at least 30 to share a jug with us  :mini-devil-28492:
Title: Re: Currently in the Fermenters
Post by: DandJofAZ on January 07, 2012, 04:14:04 AM
Back off Red Badger---Kris can bring a jug and we will share it !!! Now that he is  old enough to fill one..

Doug

Wild Ed--Where did you say Round Rock was???  Someplace in that Texas state??  Do I have to bring my own mug??
Title: Re: Currently in the Fermenters
Post by: Red Badger on January 07, 2012, 11:38:22 PM
Quote from: DandJofAZ on January 07, 2012, 04:14:04 AM
Back off Red Badger---Kris can bring a jug and we will share it !!! Now that he is  old enough to fill one..

Doug

Wild Ed--Where did you say Round Rock was???  Someplace in that Texas state??  Do I have to bring my own mug??

Well ok, if he brings a full one to share....

And I hope every one knows I was just kidding... Kris can have a pull on my jug anytime he is around my camp - just like all of our members....(with parental consent if they are underage)
Title: Re: Currently in the Fermenters
Post by: Bulldog lady on January 09, 2012, 05:15:57 AM
Well thinkin, bout any of those brews except the oatmeal and habeneros could be incorporated into a cheesecake!  not to be consumed at the same time!! 'SNTY"
Title: Re: Currently in the Fermenters
Post by: kc8cie on December 23, 2012, 06:22:41 AM
I had an oatmeal stout once, it almost had a chocolate taste to it.  Would drink again! lol
Title: Re: Currently in the Fermenters
Post by: beowulf on December 23, 2012, 02:16:13 PM
Quote from: Hawken50 on December 28, 2011, 05:19:08 PM
(susp) Oatmeal???                                                                                                       there are only two good uses for oatmeal ! cookies , and beer ! ;D and if you want something really good try sam smiths oatmeal stout  thmbsup