[hmm] ROFL Have ya ever wondered about the first person to look at an oyster and say that looks like some good eatin.Musta been a jug involved.......wonder if hot sauce had been invented yet.
Oh yeah, hot sauce HAD to be invented by then.. :-& :qz:
(BIG jug, I bet)
ROFL
i guarentee it wasnt the irish!!!!!! mustve been the french
I doubt the Irish would even look at an Oyster :qz: Unles they had a bellyfull of Guinness...Wonder what caliber is good for hunting Oysters? hntr
I think Pathfinder has a flaming Squirrel gun that would cook Oysters as you shoot them. strpot chrrs thmbsup
You have to hunt at Low Tide to keep your powder dry! ROFL ROFL
aaahhh yes ! sea boogers ! ROFL ROFL ROFL ROFL
Quote from: beowulf on December 01, 2010
aaahhh yes ! sea boogers ! ROFL ROFL ROFL ROFL
ROFL ROFL ROFL ROFL I'm dying ROFL ROFL ROFL Hawken Ol' Buddy how much time do you spend thinkin this stuff up, or does the jug help, you just made my day ROFL ROFL ROFL
Ah agree the Irish probably were not the first to try em. As to what caliber is best, why an 8 pounder does just fine provided you tie a good enough knot in the line afore you chunk it over board as an anchor. blah Sorry just couldn't resist that.
:mini-devil-28492: Naultrick,ol buddy,the devil makes me do it...my ol brain tends to think outa the box so ta speak.Like isnt jumbo shrimp an oxymoron fer sure.
Quoteaaahhh yes ! sea boogers ! ROFL ROFL ROFL ROFL
ROFL ROFL ROFLMAO... ROFL ROFL thmbsup
strpot Who went inside that shell in the first place musta been plumb starved to pry it open and think that lump in a wad of slime was edible! Now if they got past that and had some butter to fry them in ,that is a different story, or some milk to make stew! dntn Now while we on subject of oysters and their origin- the same applies above to mt. oysters. Aware that folks never wasted anypart of an animal but to eat it vs ?? Now they is might fine eating, lamb, pork, beef, turkey, but they did lots of other things with piece-in parts, beside eat them. Again delicacies are contained in some strange containers. On the latter, just don't ask to help, cut, clean and cook in same day, please. ok my two cents worth,
My grandfather used to have me dive in his lake and bring up the clams. Deep fat fried they were good. Then he and my father would snack on pickled pigs feet -- I had to leave the room. noway
the answer is, indians. all clams were eaten by them. they would spend most of the summer, where i live, at narragansett bay, mount hope bay, sakonnet river, all of the bays, salt water rivers, and mouths of fresh water streams. we still spend time much there diggings clams, catching crabs, fishing, and collecting shell fish from the rocks. they taste best when boiled or steamed in the salt water from the bays, and rivers.
Quotethey taste best
Yeah, well, some folks will eat liver too... :-&
There ain't enough ketchup IN THIS WORLD to make liver (or oysters) taste good... :qz:
Don't take me serious people, I'm just a cranky ole phart who enjoys good-natured harassment.. strpot
I don't mean no harm or disrespect. hi:
From one cranky Ol' fart to another, none taken, I'll eat just about anything as long as it don't come from a can. :-&
i like liver, brains, mt. oysters, toungue, chittlins, but i draw the line at two things... raw oysters and cottage cheese!!! aint niether fit for human consumption!!!
ROFL ROFL ROFL
I too will eat almost any thing, but I do draw the line at raw fish and oysters.
As far as cottage cheese goes, if I go to a restaurant and cottage cheese is on the special I tell them to hold it and if they put it on the plate and way I make the take the whole plate back and start over. In the rare case that I get any back talk, I just walk out.
im kinda known around here as the crazy guy that eats road kill ( i dont eat the road kill i just salvage the skins talons claws ect.. or use a fresh coon to work my hound) but i aint gonna eat no rotted milk!!!! id rather eat a possums hindend!!
Kentuck: I almost agree - but I do eat that rotted milk along with rotten cheese (at least it smells that way)...
When its butcherin time we have the pigs brains (rolled in corn meal and fried) on the plate along with our eggs.... Something my wife will never understand! (she's a city girl). Go Figure [hmm]
I'm more into littlenecks iced down with horseradish sauce but on a hot july day oysters will get ett too,I like em' steamed,fried or even in New England clam chowder [or manhattan] but cold raw clams is best for me!I have never found a bad sea food but if you don't be careful bad seafood is real bad!Steamed Maine lobster is the best!
well anything fried is good for me.. here down south we can eat anything as long as we fry it first.
Oyster shooters are good.
Whut caliber works best fer shooting them nasty thangs ???
Figger my .50 might be a liddle big ??
Prob'ly doan have to lead'em much huh ??
id say something along the lines of a stick of tnt dropped from a boat or off the bank will bust em up good.
The "DuPont 40" is my favorite fishin' lure... (a stick of DuPont 40 % Dynomite :mini-devil-28492: 0
Well, you load two shots of tequila in your muzzle, along with a twist of lemon and cocktail sauce....maybe a beer chaser..... yummy.
:mini-devil-28492: Mmmmmmm,tequila.Nectar from the gods.Prolly the cause of everthing from gunfights to parenthood!But it is still as me Scottish ancesters would say 'a bonny fine drink me laddie.'
SEE told ya I knew who had that JUG, Now [hmm] what holler'd out tree was that in (susp) ROFL
ROFL The one closest to the cabin naturely.....
That one i ain't going for me and Takillya just don't get along....
we dig them with or hands, and feet. no firearms necessary!
Quote from: Hawken50 on December 04, 2010
ROFL The one closest to the cabin naturely.....
OOPS sorry Hawk that's the one I've been using as the latrine hdslp rdfce srndr
:-& fght ROFL ROFL Awwww thats just wrong.
really us irish didnt mess with tequilla much, it really dont agree with me, but good ole shine and whiskey thats a work of genius, hell we had to do something with our extra corn and potatoe skins!!
chrrs Now ifn ya like shine,2 counties over there is made the finest corn squeasins in the country.And just across the border in Nc,lived Popcorn Sutton a master with the sourmash.
i know of popcorn sutton, god rest his soul. im afraid its right hard to get good shine in these parts, its kinda a dying art. now all these people are looking for ways to make a buck in much more terrible and illegal ways. send some of that corn squeezin my way chrrs
Corn Squeezin - My cousin in North Carolina, said try this; Dear God! I thought my throat was set afire pnic - NEVER will this child try that again (susp).My Great Grandpap said his model T would run on coal oil and a little shine... Now I know why, I bets that stuff is close to Jet fuel... Now then lets talk some Good Kentuck Bourbon dntn. Thats what I'm thinking :applause:
ya must have gotten some of that rotgut crud... the last good shine i got my hands on was pushing 200 proof, and smooth!!!! little burn going down, warm when it hits the tummy! really good stuff. then theres that turpentine tasting stuff, aint fit to get a fire going on a wet night!
chrrs Yep if its from one of the masters that still use the old ways and took pride in there white lightnin,there aint nutin better.But as the Van Zant boys sang "Dont git too high on the bottle,jest a little sip now and then"